We sourced a specific strain of yeast and six varieties of hops from the Pacific Northwest to create this hazy, sweet, juicy beer with low bitterness and notes of tropical fruit. It’s still hoppy- we used three times the amount of hops than any other beer we’ve brewed. Thanks to our crew who put their hands on the tank and infused their good vibes for hazy perfection.

A clean, crisp, smooth, west-coast style IPA with a decent amount of bitterness. We used centennial hops, with their piney aroma, to create this classic IPA.

This light, refreshing beer is a tribute to a Czech pilsner and to the simplicity of brewing. It’s stripped down to the bare essentials, made with one single, solitary, noble hop and fermented for 28-30 days.

This ‘hole in your glass’ beer is so ridiculously smooth it will be gone after the first sip. Brewed with a unique pale rye malt from Germany, it’s blonde in color with biscuit-like flavor, a creamy mouthfeel, and malty-sweet aromas with hints of bread and honey.

2024 MN Brewer’s Cup 1st Place Winner for Amber Lagers

The perfect crushable cream ale, after a hard days work. Cheers to the Blandin Papermakers!

Sweet stout brewed with oysters. Bright minerality, chocolate, and a hint of smoke.

Cream ale infused with mango puree and real Madagascar vanilla beans! Expect a creamy, sweet, mango flavor followed by a delicate dose of vanilla.

A strawberry shortcake inspired wheat ale. Made using shortcake, strawberry puree, and Madagascar vanilla bean. Brewed for International Women’s Day with help from the women of the RBC team!

A traditional Irish Red Ale. Classically light, malty, and sessionable!

Aged 13 months in a Blanton’s Barrel. Rich chocolate, oak, and creamy vanilla with some hints of raisin.

Big, malty, & delicious. Four elements of wood went into this unique brew. From using beach wood smoked malt from Germany and adding the malt to an empty bourbon barrel, then burning barrel staves to smoke the malt inside of the barrel, infusing fresh maple syrup from Timber Sweet during the boil, and fermenting this beer in our oak foeder, our Batch #300 Old Ale is a truly special addition to our taps.