🍕WE ARE open! Mon-FRI 4Pm-9pm – sat 12Pm-9pm – Sun 12PM-7pm! 🍺

Call 218.999.9712 for takeout orders.



Pulled Pork Sandwich

Pork, BBQ, Cole Slaw, Bread and Butter Pickles, Choice of side.


Brisket Sandwich

Brisket, BBQ, Bread and Butter Pickles, Pickled Shallots, Choice of side.


RBC Burger

Beef/Pork Patty, House Made Smoked Ketchup, Caramelized Bacon and Onion, Gouda, 

Choice of side.


California Burger

Beef/Pork Patty, Roasted Garlic Mayo, Lettuce, Tomato, Onion, Bread and Butter Pickles, 

Choice of side.



BBQ or Salt and Vinegar Chips.

Upgrade to Smoked Mac and Cheese or Side Caesar Salad + $3.00

wood fired pizza


Red Sauce, Mozzarella, Parmesan, Curd, Lemon Zest, Basil.

*Make it a Hot Margie! Add fermented hot swirl (+$0.75)


Italian Stallion

Red Sauce, Sausage, Cheese Curd, Mozzarella, Parmesan, Pickled Chili and Shallot, and Black Garlic Vinaigrette.


Little Tike

Local Tike’s Trophy Sausage Pepperoni, Red Sauce, Cheese Curd, Fresh Mozzarella, Shaved Parmesan, Fresh oregano, and Italian Herbs.


Smokey and the Brisket

Smoked Brisket, Mozzarella, Curd, Gouda, Homemade BBQ Sauce, Red Onion, PIckled Jalapenos, and Green Onions.


Chickpea Pie

House Made Fire Roasted Hummus, Mozzarella, Curd, Tomato Wedges, Red Onion and Artichoke Hearts. Topped with Cumin Vinaigrette, Lemon Zest and Basil.


Cheese PIzza

Red Sauce, Mozzarella, Curd, Parmesan.



Add fermented hot swirl to any pizza.


Starters + Sharables

RBC Wings

4 jumbo wings. Dry rubbed and slow smoked in duck fat and sauced with your choice of sauce: Sweet Chili, Spicy Chili, Fermented Hot, or Honey Garlic.


Chicken Caesar SalaD

Smoked Chicken, House Made Dressing, Croutons, Parmesan, Tomato Wedges.


Smoked Mac and Cheese

From Scratch Cheese Sauce, cooked with Bacon and Onions. Smoked in house and topped with Scallions. Add Pork or Brisket + $3.50


Pulled pork Nachos

Pulled Pork, Ancho Chili Lime Sauce, Black Bean Corn Salsa, Parmesan + Curd Mix, Sour cream and Avocado Aioli, Green onions.



Rotating Selection – Ask server for details.


Additional drink offerings.

Canon River Winery Wines

Wild state cider

Milk & Honey Cider

Vikre Frenchie Cocktail

Fulton Brewing Hard Seltzer

Duluth Kombucha

Northern SODA Company 

Duluth COFFEE Company


There is just something about cooking food over a fire. It’s nostalgic. It’s primitive. And Eric, our executive chef, uses our custom wood fired oven for more than just pizza. Our menu is all about getting back to Minnesotan food. This region of the state is steeped in strong food traditions, and  we want to start a conversation with our customers about food availability in northern Minnesota.

We take full advantage of what we have in abundance, and many of our ingredients are sourced within 100 miles. This means using foods that many people overlook.  We think of our pizza as a canvas that translates ideas about locally-grown ingredients into flavorful dishes. And like our beer, we will pivot on the seasons, so you’ll always find a reason to return.

Community is a huge part of our identity, and our communally focused menu is no exception. Everything on the menu is designed to be shared. You will find pizza, small plates, and sweets on the daily menu, and all pair perfectly with our beer and wine selections.

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