wood fired pizza
Classic and creative pizzas made from scratch in our custom Forno Bravo wood-fired oven. Our pizza menu changes with the seasons as we source regional, seasonally available ingredients.
Red sauce, three cheese blend, lemon, and basil
The Long Shoreman
Three cheese blend, smoked trout, pickled mustard seed, dill, and sweet corn on herb white sauce
The Iron Ranger
Spicy red sauce, porchetta, cheese curd, arugula, crystalized fennel seed
The Italian Stallion
Red sauce, Italian sausage, cheese curd, mozzarella, parmesan, pickled chili and shallot, black garlic vinaigrette.
snacks & sides
Small plates that are made to be shared.
3 Whole jumbo wings. Dry rubbed and slow smoked in duck fat and sauced with your choice of fermented hot or honey garlic.
Roasted sweet potatoes
Caramel glazed sweet potato, bacon, walnut, and herb salt.
6 oz all beef patty, brisket, chuck, and short rib, bacon and caramelized onion, smoked gouda, house pickles, Carolina gold sauce.
House made pumpkin soup. Garnished with crouton, parmesan, pumpkin seeds, and chili oil
Short rib capunti
Hand rolled capunti (bean pod) pasta, finished in short rib ragu and garnished with pickled chile, parmesan, and fresh parsley.
Pasta stuffed with white acorn squash, served in smoked chicken broth and finished with basil, parmesan, and chili oil
Green top carrots roasted in a spiced honey vinaigrette, rolled in almonds, and topped with fresh yogurt and mint.
pot de creme
Custard, maple syrup, candied walnut, and orange.
Additional drink offerings.
Wine and cider
There is just something about cooking food over a fire. It’s nostalgic. It’s primitive. And Eric, our executive chef, uses our custom wood fired oven for more than just pizza. Our menu is all about getting back to Minnesotan food. This region of the state is steeped in strong food traditions, and we want to start a conversation with our customers about food availability in northern Minnesota.
We take full advantage of what we have in abundance, and many of our ingredients are sourced within 100 miles. This means using foods that many people overlook. We think of our pizza as a canvas that translates ideas about locally-grown ingredients into flavorful dishes. And like our beer, we will pivot on the seasons, so you’ll always find a reason to return.
Community is a huge part of our identity, and our communally focused menu is no exception. Everything on the menu is designed to be shared. You will find pizza, small plates, and sweets on the daily menu, and all pair perfectly with our beer and wine selections.