Food

wood fired pizza

Classic and creative pizzas made from scratch in our custom Forno Bravo wood-fired oven. Our pizza menu changes with the seasons as we source regional, seasonally available ingredients.

THE MARGIE

Red sauce, three cheese blend, lemon, and basil

$10.00

The Iron Ranger

Spicy red sauce, porchetta, cheese curd, arugula, crystalized fennel seed

$13.00

The Italian Stallion

Red sauce, Italian sausage, cheese curd, mozzarella, parmesan, pickled chili and shallot, black garlic vinaigrette.

$13.00

The Ol’ Smokey

Spicy red sauce, smoked brisket, smoked gouda, cheese curd, arugula, pickled mustard seed.

$14.00

snacks & sides

Small plates that are made to be shared. 

Wings

3 Whole jumbo wings. Dry rubbed and slow smoked in duck fat and sauced with your choice of fermented hot or honey garlic.

$11.00

Roasted sweet potatoes

Caramel glazed sweet potato, bacon, walnut, and herb salt.

$8.00

RBC Burger

6 oz all beef patty, brisket, chuck, and short rib, bacon and caramelized onion, smoked gouda, house pickles, Carolina gold sauce.

$11.00

Beer Cheese Soup

Cheddar, dubliner, gouda, She Gone rye lager, mirepoix, and bacon.

Served with popcorn on the side.

$8.00

Brussel Sprouts

Fire roasted brussel sprouts glazed with barrel aged honey and vinegar. Garnished with lemon, parmesan, and almonds

$8.00

Dessert

not available at this time

drinks

Additional drink offerings.

Canon River Winery Wines

Wild state cider

Milk & Honey Cider

Lift Bridge Hard Seltzer

Duluth Kombucha

Northern SODA Company 

Duluth COFFEE Company

NORTHERN MINNESOTA IS STEEPED IN RICH FOOD TRADITIONS.​

There is just something about cooking food over a fire. It’s nostalgic. It’s primitive. And Eric, our executive chef, uses our custom wood fired oven for more than just pizza. Our menu is all about getting back to Minnesotan food. This region of the state is steeped in strong food traditions, and  we want to start a conversation with our customers about food availability in northern Minnesota.

We take full advantage of what we have in abundance, and many of our ingredients are sourced within 100 miles. This means using foods that many people overlook.  We think of our pizza as a canvas that translates ideas about locally-grown ingredients into flavorful dishes. And like our beer, we will pivot on the seasons, so you’ll always find a reason to return.

Community is a huge part of our identity, and our communally focused menu is no exception. Everything on the menu is designed to be shared. You will find pizza, small plates, and sweets on the daily menu, and all pair perfectly with our beer and wine selections.

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cheers

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