Pulled Pork Sandwich
Pork, BBQ, Cole Slaw, Bread and Butter Pickles, Choice of side.
Brisket, BBQ, Bread and Butter Pickles, Pickled Shallots, Choice of side.
Beef/Pork Patty, House Made Smoked Ketchup, Caramelized Bacon and Onion, Gouda,
Choice of side.
Beef/Pork Patty, Roasted Garlic Mayo, Lettuce, Tomato, Onion, Bread and Butter Pickles,
Choice of side.
BBQ or Salt and Vinegar Chips.
Upgrade to Smoked Mac and Cheese or Side Caesar Salad + $3.00
wood fired pizza
Red Sauce, Mozzarella, Parmesan, Curd, Lemon Zest, Basil.
*Make it a Hot Margie! Add fermented hot swirl (+$0.75)
Red Sauce, Sausage, Cheese Curd, Mozzarella, Parmesan, Pickled Chili and Shallot, and Black Garlic Vinaigrette.
Local Tike’s Trophy Sausage Pepperoni, Red Sauce, Cheese Curd, Fresh Mozzarella, Shaved Parmesan, Fresh oregano, and Italian Herbs.
Smokey and the Brisket
Smoked Brisket, Mozzarella, Curd, Gouda, Homemade BBQ Sauce, Red Onion, PIckled Jalapenos, and Green Onions.
House Made Fire Roasted Hummus, Mozzarella, Curd, Tomato Wedges, Red Onion and Artichoke Hearts. Topped with Cumin Vinaigrette, Lemon Zest and Basil.
Red Sauce, Mozzarella, Curd, Parmesan.
MAKE IT HOT!
Add fermented hot swirl to any pizza.
Starters + Sharables
4 jumbo wings. Dry rubbed and slow smoked in duck fat and sauced with your choice of sauce: Sweet Chili, Spicy Chili, Fermented Hot, or Honey Garlic.
Chicken Caesar SalaD
Smoked Chicken, House Made Dressing, Croutons, Parmesan, Tomato Wedges.
Smoked Mac and Cheese
From Scratch Cheese Sauce, cooked with Bacon and Onions. Smoked in house and topped with Scallions. Add Pork or Brisket + $3.50
Pulled pork Nachos
Pulled Pork, Ancho Chili Lime Sauce, Black Bean Corn Salsa, Parmesan + Curd Mix, Sour cream and Avocado Aioli, Green onions.
Rotating Selection – Ask server for details.
Additional drink offerings.
Canon River Winery Wines
Wild state cider
Milk & Honey Cider
Vikre Frenchie Cocktail
Fulton Brewing Hard Seltzer
Northern SODA Company
Duluth COFFEE Company
There is just something about cooking food over a fire. It’s nostalgic. It’s primitive. And Eric, our executive chef, uses our custom wood fired oven for more than just pizza. Our menu is all about getting back to Minnesotan food. This region of the state is steeped in strong food traditions, and we want to start a conversation with our customers about food availability in northern Minnesota.
We take full advantage of what we have in abundance, and many of our ingredients are sourced within 100 miles. This means using foods that many people overlook. We think of our pizza as a canvas that translates ideas about locally-grown ingredients into flavorful dishes. And like our beer, we will pivot on the seasons, so you’ll always find a reason to return.
Community is a huge part of our identity, and our communally focused menu is no exception. Everything on the menu is designed to be shared. You will find pizza, small plates, and sweets on the daily menu, and all pair perfectly with our beer and wine selections.