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PIZZA
Margie $15.00Red Sauce, House Cheese Blend, Lemon Zest, and Basil. (Vegetarian)
Big Pep $18.00Red Sauce, Pepperoni, House Cheese Blend, Fresh Oregano, and Italian Herbs.
Italian Stallion $21.00Red Sauce, Sausage, House Cheese Blend, Pickled Chili and Shallot, and Black Garlic Vinaigrette.
Caprese Pizza $18.00Rosemary and Garlic Oil Base, Fresh Mozzarella, Parmesan, Confit Cherry Tomatoes, and Finished with Gremolata and Balsamic Reduction. (Vegetarian, can be made Vegan with no cheese.)
SUMM PIG $21.00Béchamel Sauce, Prosciutto, Fresh Arugula, House Cheese Blend, and Cracked Black Pepper.
BUFFALO CHICKEN PIZZA $20.00Buffalo Bleu Cheese Base with Mozzarella & Cheese Curd, Buffalo Bleu Fried Chicken, topped with Red Onion, Pickled Celery, Celery Leaves, and Buffalo Bleu Swirl
Girl From The North Country $24.00Shiitake, Cremini, and Oyster Mushrooms, Crème Fraiche, Wild Rice, Gruyere, Chive, Truffle Oil, and Garlic Honey. (Vegetarian, Contains Soy)
Hot Potato $19.00The Hot Potato features bacon fat potatoes, crème fraiche, bacon, aged cheddar, smoked jalapeno, green onion, and a dollop of Top The Tater.
MEALS
Smash Burger $16.00Two 3.5 oz Patties, American Cheese, Sauce, and Pickles on the side. Served with House Kettle Chips. (Can be made Gluten Free) (Upgrade to Fries for $1.50 or True Caesar Salad for $5.00)
CLASSY PHILLY SANDWICH $18.00The classic Philly cheesesteak with this mouthwatering creation. Savor the rich, melty goodness of Muenster Cheese Whiz perfectly paired with sautéed peppers and onions. Perfectly toasted bread encased in garlic aioli.
Crispy Buttermilk Chicken Sandwich $16.00Marinated in our Briny Buttermilk, fried until golden brown. Topped with lettuce shred, and tomato. Served with Kettle Chips, or upgrade to fries for $1.50, or our True Caesar Salad for $5.00
Korean Chicken Tacos $14.00Korean Style Chicken with Asian Slaw, Cilantro Lime Crema, Pickled Onion, Pickled Jalapeno, & Lime. (Add a third taco for $3.00)
SHAREABLES
Woodfired Spring Carrots $13.00Multi Colored Carrots, woodfired with toasted Coriander & Cumin. Nestled creamy, Carrot & Onion Soubise Sauce. Drizzled with Garlic Honey, Green Oil, & finished with Microgreens.
True Caesar Salad $11.00Red Leaf Romaine Lettuce, House Made Caesar Dressing, Herb Croutons, and Parmesan. (Dressing Contains Anchovies) (Gluten Free with no croutons) Add crispy chicken tenders for $4.
The Salad $11.00Red Leaf Romaine Lettuce, Red Onion, Radish, Cucumber, Dijon Vinaigrette, Bacon, Blue Cheese, and Fried Shallot. (Gluten Free with no shallot)
Pig Wings $16.00100% Berkshire Pork from Sakura Farms with choice of Asian Gochujang Glaze or House-Buffalo Sauce. (Two for $15.00 or Three for $18.00)
Nachos $18.00Smoked Carnitas, Cheese and Queso, Black Bean Salsa, House Made Crema, Pickled Red Onion, Pickled Jalapeno, and Cilantro. (Gluten Free with no Queso)
Pimento Cheese Dip $10.00Aged Cheddar and Cream Cheese, with Potato Chips, Toast, and Pickles. (Vegetarian, can be Gluten Free with no bread)
Pub Pretzels & Beer Cheese $11.00Pretzels served with Stone Ground Honey Mustard and House-Made Beer Cheese made with our award winning Chef's Bubbly Brut IPA.
SNACKS
- Jalapeno Poppers $11.00
Wood Fired Jalapeno Boats, Herb Cream Cheese, Bacon, Bread Crumbs, and Sweet Chili Sauce. (Gluten Free with no bread crumbs)
- Tortilla Chips & Homemade Queso $6.00
(Vegetarian)
- BASKET OF FRIES $7.00
- House Kettle Chips $4.00
- Pickled Egg $2.00
- Bloody Mary Beef Stick $3.00
Locally smoked and seasoned to Bloody Mary perfection
NA DRINKS
- N/A BEER $6.00 | 12 OZ CAN
Assorted options available. Ask at the bar!
- Judy Garland $6.00
Fresh squeezed Orange Juice + Ginger Beer for a refreshing citrus drink with a subtle ginger bite.
- Hop Water $6.00
N/A Hop Seltzer from Fulton Brewing Co.
- Sprecher Craft Root Beer $5.00
On Tap - Free Refills
- Sparkling Lemonade $6.00
- Uffda Kombucha $6.00
- Apple Juice $3.00 | 10 oz bottle
- Virgin Bloody Mary $10.50
- Iced Tea $6.00
There is just something about cooking food over a fire. It’s nostalgic. It’s primitive. Our executive chef uses our custom wood fired oven for more than just pizza. Our menu is all about getting back to Minnesotan food. This region of the state is steeped in strong food traditions, and we want to start a conversation with our customers about food availability in northern Minnesota.
We take full advantage of what we have in abundance, and many of our ingredients are sourced within 100 miles. This means using foods that many people overlook. We think of our pizza as a canvas that translates ideas about locally-grown ingredients into flavorful dishes. And like our beer, we will pivot on the seasons, so you’ll always find a reason to return.
Community is a huge part of our identity, and our communally focused menu is no exception. Everything on the menu is designed to be shared. You will find pizza, small plates, and sweets on the daily menu, and all pair perfectly with our beer and wine selections.