Rapids Brewing Company

WE ARE open! Mon-FRI 4Pm-9pm – sat 12Pm-9pm – Sun 12PM-7pm!

>> Our kitchen is under construction <<

Please check our Facebook Page for updates

Call 218.999.9712 for takeout orders.

Our Beer

Events

Taproom

Food

Our Beer

Events

Taproom

Food

UPCOMING EVENTS

Please check our FACEBOOK page for upcoming events.

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Taproom is open for drinks from 4-9pm tonight. Dro

Taproom is open for drinks from 4-9pm tonight. Drop by and say hi to Jef and Charlie!

**We will not have food available, however feel free to bring some in or order from another great Grand Rapids restaurant to eat at the brewery and enjoy some refreshments!

See you soon! Cheers!
#drinklocalcraftbeer

**PATIO FOOD MENU** Starting this afternoon. The

**PATIO FOOD MENU**

Starting this afternoon. The kitchen crew will be cooking away on the patio. Below is the menu for today through Sunday.

**MENU**
RBC Burger
Bill's Favorite Burger
Reuben Sandwich
Chicken Caesar Wrap
Pulled Pork Sandwich
Chicken Wild Rice Soup
Brisket Chili

~Bill's Favorite Burger - Beef and pork patty, bacon, grilled onion, jalapeno, garlic mayo, fermented hot sauce, and gouda cheese!!! OH SO GOOD!!

**Hours**
Thurs - 4-9pm
Fri - 4-9 pm
Sat - 12-9pm
Sun - 12-7pm

》Food will end one hour prior to close! See you soon... and stay warm out there!

🎹 POP-UP MUSIC 🎹 We are happy to host Kelly

🎹 POP-UP MUSIC 🎹

We are happy to host Kelly Costello, featuring the keyboard and guitar, this snowy Saturday afternoon for a pop-up show starting around 4pm.

"My Name is Kelly Costello, and I am originally from Lakeville, MN. I began playing piano when I was 8 years old and quickly fell in love with it. I continued my study of music in college and graduated in 2011 from Marquette University. After college I played keys and sang in a project called The Silence Club in LA where we were signed to Sumerian Records.

I traveled around central America and completed my 200-hour yoga teacher training in Guatemala. I am deeply grateful for my time there and the facilitators who invited me with open arms to participate and share in creating music together. I loved the chants and sacred ceremonial songs they taught me and still sing many of them to this day. Although it was fun to try out many different instruments, I was beginning to miss tickling the ol’ ivories and returned to the states.

I eventually found a job working with instruments in San Francisco-where I’m currently based. Studio Instrument Rentals (SIR) is the biggest backline company in the country and took me onto their team. They taught me more about the music industry in one year than I could have possibly imagined. When the music industry is flourishing - I manage the keyboard department, ensure all the instruments and gear works properly for gigs and festivals, help set up the gear and sometimes tech for our musician clients.

While working at SIR I found two absolutely solid musicians and we formed a three-piece project called Holy Smokes. I play a Nord stacked with a Wurlitzer and hold down the bass with my left hand while Alex Kettler skillfully bends and plays a lovely assortment of guitars. We found Adam Briere and I immediately knew his jazz background and love for John Bonham would be an excellent fit. We were lucky enough to have access to SIR’s studio and set it up to record our first album- Green Tourmaline and released the album on Apple Music, Spotify, ETC.

I am so happy to be back in MN with an opportunity to perform!"

We're classic, quality, and consistent and we're a

We're classic, quality, and consistent and we're always rotating our taps to keep you on your toes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
Stop on in and see what's new!

✨ Where the magic happens. ✨

✨ Where the magic happens. ✨

**PATIO FOOD MENU** Looking for some good eats th

**PATIO FOOD MENU**

Looking for some good eats this weekend?? This weekend's menu features the RBC Burger, Reuben Sandwich, Chicken Caesar Wrap, Chicken Wild Rice Soup, and Brisket Chili.

--HOURS--
Thursday - 4-9pm
Friday - 4-9pm
Saturday - 12-9pm
Sunday - 12-7pm

**kitchen closes one hour before bar close

See you SOON and stay WARM out there!!